Not just a good meal, but food for the soul. Myrtle’s is a tribute to the heroes of Southern cooking who have created classic comfort food since the 1800’s. Like many folks in Southern kitchens over the years, Myrtle’s recipes elevated Southern cooking from simply providing meals for her family, to a culinary art form. We invite you to savor these classic Southern meals with a local craft beer or a signature cocktail and our genuine southern hospitality.
Food & Beverage
We are proud to feature delicious fried chicken dishes from the highest quality poultry available. Expect innovative items such as Myrtle’s Original Fried Chicken Sandwich with General Neyland’s Hot Honey Aioli and Crunchy Pickled Fresno Chile & Lime Slaw on Myrtle’s own signature brioche bun. Our brunch menu showcases Southern favorites such as Chicken & Waffles with Fried Chicken, Golden Waffles, Honey Butter, and 100% Maple Syrup. Behind the bar we highlight local ingredients through house-infused syrups and mixers, local craft beers, artisanal whiskeys, and a rotation of 30-day barrel-aged classic cocktails.
Giving back to the communities that we are blessed to be a part of is at the core of Myrtle’s Philosophy. Myrtle’s and many of our company leaders and staff members are passionately involved in supporting various non-profit organizations and activities for the betterment of the community and its citizens, most notably in the areas of education, quality healthcare, and the needs of underprivileged children.